
Book 50 Chinese recipes
This book will introduce the reader to the world of oriental cooking, which is unusual for a European, although any of the recipes given is suitable for cooking in Russian conditions. The brochure is intended for those who like to cook an exotic dish deliciously and inexpensively.
The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
- Name of the Author
- Елена Рзаева Сергеевна
- Language
- Ukrainian
- Release date
- 2005
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