Book 50 recipes of Georgian cuisine
The brochure presents basic recipes for Georgian soups, meat, dairy, fish, vegetable dishes, dough products, sweets, and sauces. According to our recommendations, you can independently prepare shish kebab, khachapuri, chicken tobacco, churchkhela and other delicious dishes known from childhood.
The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
- Name of the Author
- Елена Рзаева Сергеевна
- Number of pages
- 345
- Language
- Ukrainian
- Cover
- Soft
- Release date
- 2005
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The brochure presents basic recipes for Georgian soups, meat, dairy, fish, vegetable dishes, dough products, sweets, and sauces. According to our recommendat...