Book 50 American cuisine recipes
The brochure contains recipes for traditional and popular US dishes that can steal any Russian feast and create an atmosphere of celebration and novelty. Famous hamburgers and baked turkey, Americans' favorite twice-baked potatoes and pizza, pies, Indian dish succotash, cheese pies and chicken jambalaya are waiting for their discoverers!
The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
- Name of the Author
- Елена Рзаева Сергеевна
- Language
- Ukrainian
- Release date
- 2003
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The brochure contains recipes for traditional and popular US dishes that can steal any Russian feast and create an atmosphere of celebration and novelty. Fam...