
Book Pies. Kulebyaki. Pies. With meat, fish, mushrooms, vegetables
Rasstegai and kulebyaki are traditional Russian pies with complex fillings and therefore satisfying, leaving a very bright aftertaste. This book presents pies not only with fish, but also with beef and chicken, mushrooms and vegetables, as well as kulebyaki with various cereals, pickles and herbs.
The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
- Name of the Author
- Collection of recipes
- Language
- Ukrainian
- Release date
- 2022
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