Book New canning recipes
Nowadays there is increased attention to food preservation, and this is no coincidence. Canned food has always been in demand at any table. Canned food can be served with absolutely any dish. There is nothing particularly difficult about preparing canned food. The recipes are not particularly difficult to prepare and include products that are accessible to everyone.
The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
- Name of the Author
- Аурика Луковкина
- Number of pages
- 391
- Language
- Ukrainian
- Cover
- Soft
- Release date
- 2013
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