
Book Georgian cuisine
Georgians love feasts and know a lot about them. Every dish of Georgian cuisine is a mouth-watering masterpiece of culinary art. That is why various vegetable salads and snacks are a real decoration of the table. Original Georgian dishes are famous all over the world: kebabs, satsivi, kharcho soup, khashi. They are high in calories and inexpensive to prepare. Any gourmet will appreciate their unique taste. But Georgian cuisine is not only kebabs and kupats. There is also a place for excellent dishes from fish, eggs, cottage cheese and unique confectionery products. Most recipes are designed for 4-5 servings. Bon appetit!
The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
- Name of the Author
- Автор Неизвестен Кулинария --
- Language
- Ukrainian
- Release date
- 2002
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