Book Kebabs and snacks
The book tells about what dishes and how can be prepared in the field, how to skillfully use the gifts of nature and what to take with you when going into nature for a day or longer. Particular attention is paid to methods of preparing shish kebabs - the most popular dish on a country holiday.
The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
- Name of the Author
- Илья Мельников Валерьевич
- Number of pages
- 279
- Language
- Ukrainian
- Cover
- Hard
- Release date
- 2012
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