
Book Salads with vegetables, meat, fish. How to choose what to cook
Salads are not only tasty, but also a universal dish: they can be used as an appetizer, as a main course, and even as a dessert; they are prepared every day and on holidays. The variety of products from which you can prepare a salad can satisfy the tastes of both the most sophisticated gourmets and people who are unpretentious in food.
- Name of the Author
- Collection of recipes
- Language
- Russian
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