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Book 50 recipes of Georgian cuisine
The brochure presents basic recipes for Georgian soups, meat, dairy, fish, vegetable dishes, dough products, sweets, and sauces. According to our recommendations, you can independently prepare shish kebab, khachapuri, chicken tobacco, churchkhela and other delicious dishes known from childhood.
- Name of the Author
- Елена Рзаева Сергеевна
- Language
- Russian
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The brochure presents basic recipes for Georgian soups, meat, dairy, fish, vegetable dishes, dough products, sweets, and sauces. According to our recommendat...