Book "Thesaurus of tastes 2" the set of "starting points" underlay, studying that, you will be able practically infinitely to adapt dishes at own discretion - depending on that, what foods are in your refrigerator or at the nearest market. you will be able to use both seasonal and any other foods.I aimed to do all base recipes maximally simple and easily memorizable. Certainly, I not in which case I do not consider them ideal - there is a great number of more refined methods to bake bread, prepare clear soup or mayonnaise.Preparation of set of simple actions entered in my task only, following that, you will be able to understand essence of dish and adapt him under itself. Every recipe was repeatedly tested in practice. But first of all a book "Thesaurus of tastes 2" is sent to awakening of desire to experiment - and experiments, it is necessary to confess, not always are successful. A willingness to wrong is main pre-condition to that, to become a free and intuitional cook, on what, I hope, and my book will inspire.