In recent years, the ancient Chinese art of Feng Shui has become increasingly popular, although it has also gained a reputation for being too complex for everyday use.Feng Shui does more than just build or furnish a home in a way that to attract success to him, but also to help a person cope with the diseases that overcome him. With the help of Feng Shui, you can significantly improve your health and well-being.Different dishes activate different chakras and have a healing effect on the body. This book is devoted to the topic of medicinal food.Here it is described in detail about herbs and spices, fruits and vegetables, legumes, nuts, cereals and mushrooms, beekeeping products, as well as meat, fish, fats, dairy and flour products, beverages and processed products. The book gives a brief description of each of the listed products, including the degree of warmth, taste, color, main composition and pharmacological action, as well as the classical presentation, influence on the meridians and features.