This book is not only for those, who plans to work in the field of delivery of the prepared meal or already carries on this business and searches possibility for the improvement of results. Here collected almost twenty summer experience in industry of public food consumption, that will be useful all participating to restaurant business. you know the secrets of start and development of profitable delivery of the most different companies service - from стартапов to the leaders of industry. In instruments over and decisions that will help to avoid unnecessary charges and get a positive financial result are brought a book, economizing time. The important indexes of the real companies are here presented, decisions allowing to attain financial success are described. They will help to correct plans and strategy of development of business you. In this book there are answers for pressing questions: where to take couriers, as them it is correct to explain, how to co-operate with aggregating agents, which are prospects of development of industry of delivery of readies to serve dish on the whole, what new formats of delivery service will get development in the near time?This book will be one of the best investments. She will help to get delivery service or will protect from participating in a project that potentially can result in serious financial losses.