Book Second dishes

LU285800
Ukrainian
Мельников Ilya Valerievich
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30 UAH
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The assortment of the second dishes is extraordinarily rich, but many of them require the heavy tolls of time for preparation or rare and exotic seasonings and sauces. This book offers the original recipes of the most simple and rapid second dishes from meat, bird and fish are they on a shoulder to the young hostesses and not deprived interest for experience.

The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
Name of the Author
Мельников Ilya Valerievich
Number of pages
491
Language
Ukrainian
Cover
Soft
Age
12
Series
Cookery

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Book Second dishes

The assortment of the second dishes is extraordinarily rich, but many of them require the heavy tolls of time for preparation or rare and exotic seasonings and sauces. It...

Write your review

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