
Book Canning, smoking, vine making
This book will become a good help for any hostess in hot time of purveyance of vegetables and fruit for the future use. In addition, this edition will help on such heavy business, as canning of meat and fish foods, and also preparation of копченостей. Using our recommendations, you will be able to make happy the friends by good wine of own preparation and surprise all near a variety and abundance of delicious and useful dishes.
The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
- Name of the Author
- Нестерова Алла Victorovna, Жалпанова Линиза Жувановна
- Language
- Ukrainian
- Age
- 12
- Release date
- 2007
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