Nikolay Mikhajlovich is a large "quiet hunt lover". In the new book he tells about mushrooms. Not plants and not animals, filling, as meat, and at the same time lean. But most important - delicious and useful in any shape or form: raw, fried, salt, pickled!Where to search and when to collect, what mushrooms are good on a dish, and what are dangerous for a health and how to save a "booty" - about all of it you know from a book. And to the lovers of exotic things, not by persons interested by hours to ramble on the forest, is a recital of that, how to grow the mushrooms of house or on a summer residence.