
Book Chufa. Deliciously, useful, beautifully and simply
Edition acquaints a reader with widespread on Rus in XIX- ohm and in the first half of ХХ-ого of century by an agricultural culture chufa (almond earthen). Councils are given of agrotechnics, application in cookery, to medicine and in a stock-raising.For the wide circle of readers.Authors have higher agricultural education. Worked as teachers and research workers of НИИСХ the name of Докучаева Voronezh state university Voronezh agricultural and technological institutes. It is read the study of culture with 1981. Published in Russian and foreign scientific and popular literature. Students of the numerous regional and international exhibitions, sanctified to the plant-grower, cookery and medicine.
The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
- Name of the Author
- Лубянецкий А. С., Лубянецкая А. А.
- Language
- Ukrainian
- Age
- 12
- Series
- Library of magazine of "Черноземочка"
- Release date
- 2012
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