In a monograph a market of wine analysis is presented in Republic of Belarus, the questions of standardization and technical setting of norms are examined in area of production and turn of vine-making products. Complex and the technology of production of fruit-baccate natural Wiens, worked out by the Belarussian scientists, is system described. Technological receptions allowing to promote a biological value are reasonable in theory fruit-baccate natural Wiens: protection of плодово-ягодного сусла and виноматериалов from access of oxygen| thermal treatment of плодово-ягодного сусла with the purpose of inactivation of enzymes provoking oxidizing processes| application of chemical and physical and chemical methods of кислотопонижения.Edition is counted on the specialists of vine-making enterprises, research workers, graduate students activity of that is related to by the area of the fruit vine making.
Questions and answers
What is the book Technology of production of fruit-baccate natural Wiens about in short?
The book provides a comprehensive analysis of the wine market in Belarus, focusing on the standardization and technical norms in the production and circulation of wine products. It details the technology of producing fruit-baccate natural wines developed by Belarusian scientists, emphasizing methods to enhance the biological value of these wines.
What is the main idea of the book Technology of production of fruit-baccate natural Wiens?
The main idea of the book is to explore the technological advancements in the production of fruit-baccate natural wines in Belarus. It discusses various techniques aimed at improving the quality and safety of wine, including methods to protect the wine from oxidation and enhance its biological properties, making it a valuable resource for industry professionals.
Who should definitely read the book Technology of production of fruit-baccate natural Wiens?
This book is essential for specialists in the winemaking industry, researchers, and graduate students involved in fruit winemaking. It serves as a vital resource for anyone looking to deepen their understanding of modern winemaking techniques and the specific challenges faced in the Belarusian market.
What books is the book Technology of production of fruit-baccate natural Wiens similar to?
Similar books include those that focus on wine production technologies and agricultural practices in viticulture. Works that delve into the science of fermentation and the impact of environmental factors on wine quality would also resonate with readers interested in this book.
- Name of the Author
- Алексанян Карина Арташесовна, Ткачук Ljudmila Arkadievna
- Language
- Russian
- ISBN
- 978-985-08-1427-2
- Release date
- 2012
Read an excerpt
08/07/2025
Полезное и информативное издание
Книга "Технология производства фруктово-ягодных натуральных вин" является настоящим кладезем знаний для всех, кто интересуется виноделием, особенно в контексте белорусского рынка. Автор глубоко анализирует текущее состояние винодельческой отрасли в Республике Беларусь, что позволяет читателю понять не только теоретические аспекты, но и практические реалии. Особенно впечатляет внимание к деталям в описании технологий производства, таких как предохранение сусла от кислорода и тепловая обработка. Эти аспекты жизненно важны для создания качественного продукта. Книга будет полезна не только специалистам, но и тем, кто хочет расширить свои знания о виноделии. Я рекомендую её всем, кто хочет погрузиться в мир натуральных вин и узнать о современных подходах к их производству.