Do you want the loaf of bread of domestic warm fragrant bread? With a crisp, with appetizing porous мякишем? Did salivas begin to flow? And correctly! Due to this book you will be able to be stove such bread for itself at home, in an ordinary oven. Masters of delicious business, bakers Natalia and Anton Корнышовы, will teach to all secrets of mastery on all stages of panification - from a ferment to baking. you know, of what a ferment consists and why she rambles, whether exists actually бездрожжевой bread, how independently to do the ferment of house from the ground up just from water and flour. And most important, authors give to you the unique recipes of bread and baking on a ferment.Wheat bread with flax, bread from полбы, poppy dessert bread in a form, Borodino bread, 100жаной, fruit-nut bread, чиабатта on a ferment, blintzess, avenaceous thin captain and yet great number of variants of the real "hand" bread, that for you exactly will turn out!
Questions and answers
What is the book Wild bakers. How to bake bread on a ferment from the ground up for itself at home about in short?
The book 'Wild Bakers' guides readers through the art of baking homemade bread using natural fermentation. It covers everything from creating your own starter to baking various types of bread, ensuring that anyone can achieve a delicious, aromatic loaf in their own kitchen. With practical tips and unique recipes, this book is perfect for both beginners and seasoned bakers.
What is the main idea of the book Wild bakers. How to bake bread on a ferment from the ground up for itself at home?
The main idea of 'Wild Bakers' is to empower readers to bake their own bread at home using natural fermentation techniques. The authors, Natalia and Anton Korнышov, share their expertise, demystifying the process of bread-making and providing readers with the knowledge to create a variety of delicious breads. This book emphasizes the joy of baking and the satisfaction of enjoying homemade bread.
Who should definitely read the book Wild bakers. How to bake bread on a ferment from the ground up for itself at home?
This book is ideal for anyone interested in baking, from novices to experienced cooks looking to expand their skills. If you have a passion for homemade food or want to explore the world of fermentation, 'Wild Bakers' offers valuable insights and recipes. It's perfect for those who appreciate the art of baking and wish to create wholesome, delicious bread at home.
What books is the book Wild bakers. How to bake bread on a ferment from the ground up for itself at home similar to?
Similar books include 'Bread Science' by Emily Buehler, which delves into the science of bread-making, and 'Flour Water Salt Yeast' by Ken Forkish, known for its practical approach to artisan bread. These titles, like 'Wild Bakers,' focus on the techniques and principles behind successful bread-making, offering readers both recipes and the knowledge to understand the process.
- Name of the Author
- Корнышова Natalia, Корнышов Anton
- Language
- Russian
- Age
- 16
- Series
- Recipes & technologies
- ISBN
- 978-5-4470-0399-9
- Release date
- 2020
Read an excerpt
06/21/2023
Не вражає
Чесно кажучи, книга "Дикі пекарі" мене не вразила. Хоча автори докладно описують процес випічки хліба на заквасці, але мені здалося, що деякі рецепти та поради дещо загальні та стандартні. Я сподівалася побачити більше оригінальних ідей та нестандартних підходів до випічки. Також вважаю, що книга могла б бути більш деталізованою щодо процесу створення закваски та контролю над випічкою. Для мене ця книга залишилася середньою, але можливо вона знайде свого шанувальника серед інших любителів випічки.