Комбуча! It is the pleasant carbonated drink that beneficially influences on an organism, promoting immunity, improving digestion. Experts on комбуче Ханна Крум and Алекс Лагори tell how easily, inexpensively and safely to prepare a delicious tea mushroom for itself at home! Do you know, that комбучу it is possible to use as a facepack or face-cream? Besides the alternative use, in a book you will find clear and detailed instructions on to preparation of комбучи, and also unusual recipes of alcoholic and non-alcoholic cocktails, смузи, appetizers, sweetnesses and other great deal! A book is accompanied by unusual facts about a tea mushroom, by interesting historical certificates and scientific researches. A book is obligatory to reading to both the novices and old комбучи lovers!
Questions and answers
What is the book Комбуча. Tea mushroom. Completest encyclopaedia of recipes about in short?
The book 'Комбуча. Tea mushroom. Completest encyclopaedia of recipes' explores the delightful world of kombucha, a fizzy drink known for its health benefits. It offers practical guidance on brewing kombucha at home, along with unique recipes for cocktails, smoothies, and even face masks, making it a comprehensive resource for both beginners and seasoned enthusiasts.
What is the main idea of the book Комбуча. Tea mushroom. Completest encyclopaedia of recipes?
The main idea of the book is to educate readers about kombucha, its health benefits, and how to easily prepare it at home. It combines practical recipes with fascinating facts about the history and science behind this effervescent drink, aiming to inspire both newcomers and long-time fans to explore its versatility in culinary and beauty applications.
Who should definitely read the book Комбуча. Tea mushroom. Completest encyclopaedia of recipes?
This book is a must-read for anyone interested in health and wellness, particularly those curious about fermented foods. It's perfect for beginners looking to start brewing kombucha, as well as seasoned enthusiasts eager to expand their recipe repertoire and learn more about the fascinating history of this bubbly beverage.
What books is the book Комбуча. Tea mushroom. Completest encyclopaedia of recipes similar to?
Similar books include 'The Big Book of Kombucha' by Hannah Crum and Alex LaGory, which also delves into the world of kombucha brewing. Other related titles are 'Fermented Vegetables' by Kirsten K. Shockey and Christopher Shockey, focusing on fermentation techniques, and 'The Art of Fermentation' by Sandor Ellix Katz, which provides a broader look at various fermented foods and their health benefits.
- Name of the Author
- Крум Ханна, Лагори Алекс
- Language
- Russian
- Age
- 18
- Series
- Bible of the world drinks
- ISBN
- 978-5-17-117295-4
- Release date
- 2016
Read an excerpt
04/22/2025
Настоящая находка для любителей здоровья!
Эта книга — настоящая находка для всех, кто интересуется здоровым образом жизни и натуральными продуктами. Авторы Ханна Крум и Алекс Лагори представляют комбучу как не просто напиток, а целую культуру, полную традиций и полезных свойств. Я был поражён разнообразием рецептов, которые охватывают не только классическую комбучу, но и множество коктейлей и десертов. Инструкции по приготовлению очень понятные и пошаговые, что делает процесс доступным даже для новичков. Особенно впечатлил раздел о косметических применениях комбучи — это нечто новое для меня! Книга написана с любовью и вниманием к деталям, что делает её приятной в чтении. Я уже рекомендовал её своим друзьям и планирую использовать рецепты в своей повседневной жизни. Отличное издание!