From data of ВОЗ, food allergy - one of the most fast-growing diseases in the world. Milk, eggs, fish and main enemy, is a peanut millions of persons compel to start in the USA, China, Australia and Africa. And in Russia the number of patients with the food intolerance of глютена increases with every year in geometrical progression. If you do not suffer a food allergy, you are difficult to understand, what catastrophic appears in business it state: you can not calmly order to itself a meal in a restaurant, are afraid for the child in a school dining-room, read labels absolutely any food acquired in a shop stuff, and risk simply to die, if will not be too attentive and careful. Your life grows into a struggle for existence! It was long years considered that winning over a food allergy is impossible, and only method - it is simple to avoid allergens. Today conception changed fully. The newest researches showed in an allergology, that immunity can be "taught" to perceive the former allergens of as not "enemies", but as friends. This book inverts all our knowledge about the autoimmune states and gives a hope to each, who wants to live without the dose of adrenalin in a pocket.The publishing layout of book is stored in the format of PDF A4.
Questions and answers
What is the book For me on it allergy. First scientifically well-proven program against a food allergy about in short?
This book addresses the growing issue of food allergies, highlighting the challenges faced by those affected. It presents a scientifically backed program that aims to teach the immune system to recognize allergens as non-threatening. The author provides insights into how this shift in understanding can transform lives and offer hope to those struggling with food allergies.
What is the main idea of the book For me on it allergy. First scientifically well-proven program against a food allergy?
The main idea of this book is to challenge the long-held belief that food allergies are insurmountable. It introduces a revolutionary approach that suggests the immune system can be retrained to accept allergens as harmless. By sharing recent research findings, the author aims to empower readers with knowledge and practical strategies to manage their allergies effectively.
Who should definitely read the book For me on it allergy. First scientifically well-proven program against a food allergy?
This book is essential for anyone dealing with food allergies, including parents of allergic children and individuals who experience food intolerances. Healthcare professionals and educators will also benefit from understanding the latest research and strategies for managing allergies. Ultimately, anyone interested in improving their quality of life in relation to food allergies should read this book.
What books is the book For me on it allergy. First scientifically well-proven program against a food allergy similar to?
This book is similar to other works that explore the science of allergies and immune responses, such as 'The Allergy Solution' by Dr. Leo Galland. It also resonates with 'Food Allergies: A Complete Guide for Eating When Your Life Depends on It' by Scott H. Sicherer. Both books provide insights into managing allergies and understanding the underlying science, making them great companions to this title.
- Name of the Author
- Барнетт Слоан, Наде Кари
- Language
- Russian
- Age
- 12
- Series
- Иммунитет: игра против своих. Глобальные мировые открытия об аутоиммунных заболеваниях
- ISBN
- 978-5-04-114055-7
- Release date
- 2020
Read an excerpt
04/07/2025
Настоящий прорыв в понимании пищевой аллергии!
Книга "У меня на это аллергия" стала для меня настоящим открытием. Я давно интересуюсь темой пищевой аллергии, и, прочитав эту работу, я понял, насколько глубоко и научно обоснованно автор подходит к проблеме. В ней собраны последние исследования и данные, которые показывают, что аллергия — это не приговор, а состояние, с которым можно работать. Особенно поразила идея о том, что иммунитет можно "научить" воспринимать аллергены как безвредные вещества. Это совершенно новый взгляд на проблему, который, безусловно, вдохновляет. Книга написана доступным языком, и автор делится не только научными фактами, но и личными историями, что делает её ещё более увлекательной. Я рекомендую её всем, кто сталкивается с пищевой аллергией или просто хочет лучше понять эту тему.