Saveurs ("Савер", "Taste") is a magazine about the refined kitchen. This Russian edition of the magazine produced in France. A magazine for gourmets interesting in an equal measure to both the men and women - all, who watches after the fashionable breathing in cookery and wants to be better oriented in the world of tastes. The widest culinary subjects, creation of appetizing masterpieces and piquant dishes, recipes of famous and new cocktails, are here presented. In addition, Saveurs opens the secrets of organization of holiday, serving of solemn table and helps to choose gifts for gourmets. In every number are recipes of interesting and surprizing dishes that certainly it will want to try to each. Romantic evening. The invited supper is in an out-of-town house. Festive decor. Style on a kitchen. Masterpieces of culinary art are a top of refinement and harmony. Delightful sweetnesses and desserts. Gastronomic trips.In a number:ExpertTrend-analyst Frederic Леб about trends in restaurant industryAperitiveBiscuits of вупи with пармезановым creamMasculine kitchenRules of handling ягнятиной and dishes that will underline all her dignities advantageouslyWithout an armourNew fashionable restaurants are in the world capitalsMegalopolisNew gastronomic hearths of south LondonHealthy approachVegetarian fast food: burgers, flat cakes and роллыand other great deal
Questions and answers
What is the book Urnal Flavors №04/2014 about in short?
Urnal Flavors №04/2014 is a culinary magazine that explores the world of refined cooking. It caters to gourmets, offering a variety of topics including recipes for exquisite dishes, cocktails, and tips for organizing festive events. Each issue presents intriguing culinary creations that inspire readers to elevate their cooking and dining experiences.
What is the main idea of the book Urnal Flavors №04/2014?
The main idea of Urnal Flavors №04/2014 is to provide readers with a comprehensive guide to gourmet cooking and dining. It emphasizes the importance of culinary artistry and offers insights into current trends in the restaurant industry. The magazine aims to inspire both novice and experienced cooks to explore new flavors and enhance their culinary skills.
Who should definitely read the book Urnal Flavors №04/2014?
This magazine is perfect for food enthusiasts, aspiring chefs, and anyone interested in the culinary arts. It appeals to both men and women who wish to stay updated on the latest trends in gourmet cooking. Whether you are planning a romantic dinner or a festive gathering, this magazine provides valuable insights and inspiration.
What books is the book Urnal Flavors №04/2014 similar to?
Urnal Flavors №04/2014 is similar to other gourmet cooking magazines like 'Bon Appétit' and 'Gourmet.' These publications also focus on high-quality recipes, culinary trends, and tips for hosting elegant events. Readers who enjoy exploring diverse cuisines and enhancing their cooking skills will find these magazines equally engaging.
- Name of the Author
- IDES "Dish-water"
- Language
- Russian
- Age
- 16
- Series
- Magazine of Saveurs 2014
- Release date
- 2014
Read an excerpt
02/29/2024
Захоплююче видання для справжніх цінителів вишуканої кухні!
Журнал Saveurs - це не просто видання про їжу, це справжнє мистецтво гастрономії. Кожен номер наповнений цікавими рецептами, ексклюзивними інтерв'ю та корисними порадами від кулінарних експертів. Читаючи цей журнал, ви зможете не лише розширити свої кулінарні знання, а й насолоджуватися красою та витонченістю кожного страви. Saveurs - це справжнє джерело натхнення для творчого підходу до готування та сервірування страв. Рекомендую це видання всім, хто цінує вишуканість та смак!