A meal everybody can take pictures, but not everybody can do it so that, looking on a picture, there was a desire immediately to prepare this dish. In the new book of Анастасия Зурабова exposes all secrets of фуд-фото, divided by receptions and techniques, that will allow to learn correctly to propose light, pick up accessories, line up a shot, will teach to work with self-control, will tell about the base set of photographic technique will explain how it is correct to plan shooting.
Questions and answers
What is the book Food photography. From theory to practice about in short?
The book 'Food Photography: From Theory to Practice' by Anastasiya Zurabova explores the art of capturing food in a way that makes it irresistible. It covers essential techniques and tips for lighting, composition, and equipment, making it accessible for both beginners and experienced photographers. The author shares her insights to help readers create mouth-watering images that inspire culinary creativity.
What is the main idea of the book Food photography. From theory to practice?
The main idea of 'Food Photography: From Theory to Practice' is to teach readers how to elevate their food photography skills. Anastasiya Zurabova emphasizes the importance of proper lighting, composition, and the right equipment to create stunning food images. The book serves as a comprehensive guide, offering practical advice and techniques that empower readers to capture the beauty of food effectively.
Who should definitely read the book Food photography. From theory to practice?
This book is perfect for food enthusiasts, aspiring photographers, and anyone interested in improving their food photography skills. Whether you're a blogger, chef, or simply love sharing your culinary creations on social media, Anastasiya Zurabova's insights will help you take your food photography to the next level. It's an essential read for those who want to make their food look as good as it tastes.
What books is the book Food photography. From theory to practice similar to?
Similar books include 'Plate to Pixel' by Helene Dujardin, which also focuses on food photography techniques, and 'Food Photography: A Beginner's Guide' by Nicole Young, which provides practical tips for capturing delicious images. Both books share a similar approach to teaching the art of food photography, making them great companions for readers looking to expand their skills in this genre.
- Name of the Author
- Зурабова Anastasiya Mikhajlovna
- Language
- Russian
- Age
- 16
- Series
- Cookery. Necessary skills
- ISBN
- 978-5-699-97352-1
- Release date
- 2020
Read an excerpt
11/14/2025
Вдохновляющая и практичная
Книга Анастасии Зурабовой "Фуд-фотография" — это не просто пособие по технике съемки, а настоящая находка для всех, кто хочет вдохновиться и научиться видеть красоту в еде. Я была поражена тем, как автор умело сочетает теорию с практическими примерами, что делает изучение фуд-фотографии увлекательным. Каждый раздел книги содержит множество советов по работе с цветом, текстурой и формой, что позволяет создавать поистине завораживающие кадры. Особенно понравилось, как Зурабова объясняет, как важно учитывать контекст и атмосферу при создании снимков. Эта книга стала для меня настоящим источником вдохновения, и я с нетерпением жду возможности применить полученные знания на практике. Рекомендую всем, кто хочет не только научиться фотографировать еду, но и развить свой творческий подход к этому процессу.