For those, who feeds people professionally, a factory-kitchen is the real call! Today, when restaurant business appeared in an extremely heavy situation, exactly a food production is a that perspective format, that will allow to рестораторам to go out on new market of sale segments, survive and attain steady position. Which are features and nuances of conduct of this business in modern terms? What a difference of factory-kitchen, purveyance workshop is in and dark kitchen? What form of business to choose coming from concrete terms, possibilities and aims? What is necessary to be done, to open the factory-kitchen or workshop? How to create a businessplan, organize effective productive processes, how to line up an economic model and minimize риски?Detailed answers for these questions - in a book "Textbook of food- manufacturer : from a workshop to the factory. Planning, opening, management"."Textbook food- manufacturer" is this interactive multimedia edition. His electronic version is complemented by unique content: the photos of the real objects and reference to video of operating purveyance workshops and factories-kitchens will give an opportunity to see filling of shopfloors, look, as they are organized and function, to become familiar with their device and equipment. you will be able to glance on the factory of Grow Food, factory of side feed airport of Домодедово, combine of social feed Volgograd, on the new compact production created by Vladimir Ройтманом. And the unfolded tables with the examples of calculations, чек-листами for an entity selection, it will be helped the charts of arrangement and zoning of different formats of factories-kitchens in organization of process of work of enterprises.A publishing layout is stored in the format of PDF A4.