We have coffee does not begin to think, what loop woven from history of earth and maturing of humanity stretches from a little cup with fragrant drink. Do you know, how many old a coffee tree is? 27 millions! Appears, it needs the many-tier forests, that protect him both from thirst and from large humidity. Do you feel, what are we deprived, deforesting? And DNA of coffee and man is almost equal on chromosomes: 44 and 46 accordingly. Кофеология, the academy of that is created by Gloria Монтенегро, author of this book, is fantastic science. She unites in itself many industries, such as a climatology, soil science, geography, sociology, political science, philosophy, psychology. And in this book, real coffee atlas, you will find information about a tree and man, countries and trade, associations and coffee shops. But a main charm of book is in that author resolutely put a sign equalities between tasting of good wine and good coffee : this drink deserves that he was partaken in due form high art of pleasure.
Questions and answers
What is the book Кофеология. History of coffee : from a fruit to the inspiring cup of спешалти coffee about in short?
Кофеология explores the rich history and cultural significance of coffee, tracing its journey from a humble fruit to a sophisticated beverage. The author, Gloria Montenegro, intertwines various fields like climatology and sociology to illustrate the profound connection between coffee and humanity. This book serves as a comprehensive atlas, revealing the intricate relationship between coffee cultivation, trade, and enjoyment.
What is the main idea of the book Кофеология. History of coffee : from a fruit to the inspiring cup of спешалти coffee?
The main idea of Кофеология is to highlight the multifaceted nature of coffee, emphasizing its historical, cultural, and scientific dimensions. Montenegro argues that coffee is not just a drink but an art form deserving of appreciation akin to fine wine. Through this lens, the book invites readers to understand coffee's impact on society and the environment, encouraging a deeper engagement with this beloved beverage.
Who should definitely read the book Кофеология. History of coffee : from a fruit to the inspiring cup of спешалти coffee?
This book is a must-read for coffee enthusiasts, historians, and anyone interested in the intersection of culture and agriculture. It appeals to those who appreciate the complexities of coffee and its role in society. Additionally, readers curious about environmental issues and the global coffee trade will find valuable insights within its pages.
What books is the book Кофеология. History of coffee : from a fruit to the inspiring cup of спешалти coffee similar to?
Кофеология shares thematic similarities with books like 'The Coffee Book' by Gregory Dicum and Nina Luttinger, which also delve into coffee's history and cultural significance. Additionally, 'Coffee: A Global History' by Jonathan Morris provides a broader context of coffee's impact worldwide. These works complement Montenegro's exploration by offering diverse perspectives on the beverage's journey.
- Name of the Author
- Монтенегро of Глория, Шируз Christina
- Language
- Russian
- Age
- 16
- Series
- Guilt and world drinks
- ISBN
- 978-5-04-110899-1
- Release date
- 2017
Read an excerpt
10/25/2024
Кофеология — настоящая находка для всех любителей кофе
Эта книга открыла для меня совершенно новый мир, связанный с кофе. Глория Монтенегро мастерски соединяет науку и искусство, рассказывая о том, как кофе влияет на нашу жизнь и культуру. Я узнал, что кофейному дереву уже 27 миллионов лет, и это заставило меня задуматься о том, насколько важен этот напиток для человечества. Информация о взаимосвязи кофе и экологии, о том, как вырубка лесов влияет на качество кофе, была особенно впечатляющей. Книга также затрагивает темы социологии и психологии, что делает её многогранной и интересной. Однако местами текст может показаться перегруженным научными терминами, и не все читатели могут оценить такой подход. В целом, "Кофеология" — это не просто книга о кофе, а глубокое исследование, которое стоит прочитать каждому, кто ценит этот напиток.