"How to convert any day into the real holiday? Open this book, and you will smell the just toasted steak, smoking картошечки in a bacon, viscous fried cheese. This book for those, who wants well to prepare, deliciously to eat and brightly live. Simple dishes that will do any day festive are collected in her, and after foods it is not needed to fly at the other end of the world. All recipes already many years make happy my near, now can arrange a feast without an occasion and you".An author, Sergey Леонов, head-cook of network of cafe, offers to here such book you "Bread Vital" is a too open, energetic and cheerful man.
Questions and answers
What is the book Meal as holiday about in short?
The book 'Meal as Holiday' invites readers to transform any ordinary day into a festive occasion through the joy of cooking. It offers a collection of simple yet delicious recipes that evoke the tantalizing aromas of grilled meats and savory dishes, making it accessible for anyone to create a celebration at home without needing exotic ingredients. This culinary guide is perfect for those who want to enhance their cooking skills and enjoy life more vibrantly.
What is the main idea of the book Meal as holiday?
The main idea of 'Meal as Holiday' is to empower readers to celebrate everyday moments through cooking. The author emphasizes that cooking can be a joyful and creative process, turning simple ingredients into delightful meals that bring people together. By sharing easy-to-follow recipes, the book encourages everyone to embrace the festive spirit in their daily lives, making cooking an enjoyable and rewarding experience.
Who should definitely read the book Meal as holiday?
This book is a must-read for anyone who loves to cook or wants to improve their culinary skills while enjoying life more fully. It's perfect for home cooks of all levels, from beginners to seasoned chefs, who seek inspiration to create memorable meals. Additionally, those looking to bring a sense of celebration into their everyday dining will find valuable insights and practical recipes that can elevate any meal.
What books is the book Meal as holiday similar to?
Readers who enjoy 'Meal as Holiday' may also appreciate 'The Joy of Cooking' for its classic recipes and approachable style. Additionally, 'Salt, Fat, Acid, Heat' offers a modern take on cooking fundamentals, making it easier to create flavorful dishes. Both books share a focus on making cooking enjoyable and accessible, encouraging readers to explore their culinary creativity while celebrating the joy of food.
- Name of the Author
- Леонов Sergey Yuriy
- Language
- Russian
- Age
- 16
- Series
- Culinary opening (Эксмо)
- ISBN
- 978-5-04-095724-8
- Release date
- 2018
Read an excerpt
11/28/2025
Разочарование
К сожалению, книга не оправдала моих ожиданий. Хотя описание обещало простые и вкусные рецепты, многие из них оказались довольно банальными и невыразительными. Я ожидал больше оригинальности и креативности, но вместо этого столкнулся с привычными блюдами, которые можно найти в любой кулинарной книге. Кроме того, некоторые рецепты были недостаточно подробно описаны, и мне пришлось импровизировать, что не всегда приводило к удачному результату. Я понимаю, что автор стремится сделать кулинарию доступной для всех, но в итоге книга оставила у меня ощущение, что она не приносит ничего нового. Возможно, она подойдёт новичкам, но для более опытных кулинаров будет недостаточно интересной.