Independently to bake fragrant bread in the best traditions? Лутц Гайслер, most successful блогер of Germany, illuminative the questions of bakery art, is sure: it maybe. In a book he is divided by the secrets and works.At first an author exposes subtleties of baking of bread in detail, for example, опарный method of dough-making. Then gives the detailed knowledge about ingredients and about a necessary kitchen equipment, techniques premix and shaping of test, simplest rules and their application. And farther offers more than 40 recipes suited to every fancy and for any level of abilities.A book is addressed to all, who is led away by baking of bread, and especially ― those, who wishes to grasp this hobby. Лутц Гайслер gives the detailed elucidations about every stage of work with a test, from a premix to baking, and shows simple ways, how successfully to bake bread in domestic terms.About what baking did not go speech ― about цельнозерновом or rye bread, rolls, pretzels or fillet - a reader will find needments, regardless of level of knowledge and mastery.From an authorIn 2008 I found a new hobby ― to bake bread. Gradually my fascination outgrew in the real passion. I hope, what полюбится you this interesting and useful employment.I took experience: an enormous help was rendered by sources in a network, I not once called special to literature. It was later let me to help in professional bakeries, I began to interchange experience with other enthusiastic хлебопеками. This commonunication educed the shortage of good manuals on baking of bread. Here потому-то to me and occurred to write a book for all, who baking of different types of bread ― interesting quality and in the best traditions.I can give advice to the beginning bakers: pass at once to the recipes. Simply begin to to baking, study on errors, and already then study reasons of the faults. I wish delicious and fragrant bread!Whom this book is forFor all, who addicts to baking of bread.For novices and for those, who wants to try more difficult recipes, various leavened doughs and interesting forms of baking.
Questions and answers
What is the book on bread № 1. Bases and recipes of correct domestic bread about in short?
This book is a comprehensive guide to baking aromatic bread at home, authored by Lutz Geisler, a renowned German blogger. It covers essential techniques, such as the sponge method for dough preparation, and provides detailed insights into ingredients, necessary kitchen equipment, and over 40 recipes suitable for bakers of all skill levels.
What is the main idea of the book on bread № 1. Bases and recipes of correct domestic bread?
The main idea of this book is to empower readers to successfully bake various types of bread at home by providing clear instructions and practical tips. Lutz Geisler emphasizes the importance of understanding the baking process, from mixing ingredients to the final bake, making it accessible for both beginners and experienced bakers alike.
Who should definitely read the book on bread № 1. Bases and recipes of correct domestic bread?
This book is perfect for anyone interested in baking, whether you're a complete novice or someone looking to refine your skills. It's especially beneficial for those who want to explore the art of bread-making and enjoy the satisfaction of creating homemade bread in a variety of styles.
What books is the book on bread № 1. Bases and recipes of correct domestic bread similar to?
This book is similar to other baking guides that focus on bread-making, such as 'Bread: A Baker's Book of Techniques and Recipes' by Jeffrey Hamelman and 'Flour Water Salt Yeast' by Ken Forkish. Both offer in-depth techniques and recipes that cater to both beginners and seasoned bakers, making them great companions for this book.
- Name of the Author
- Гайслер Лутц
- Language
- Russian
- Age
- 16
- Series
- A MYTH Арт
- ISBN
- 978-5-00169-120-4
- Release date
- 2019
Read an excerpt
10/26/2023
Не хватает глубины
Несмотря на то, что "Книга о хлебе № 1" выглядит многообещающе, у меня остались смешанные чувства после прочтения. С одной стороны, Лутц Гайслер действительно делится полезной информацией о процессе выпечки и предлагает множество рецептов. Однако, с другой стороны, я ожидал более глубокого анализа и объяснений, особенно для новичков. Некоторые моменты, такие как выбор муки или особенности работы с разными видами теста, остались без должного внимания. Кроме того, некоторые рецепты показались мне недостаточно подробными, и мне пришлось искать дополнительные источники информации, чтобы понять, как правильно их реализовать. В целом, книга может быть полезной, но не всем, и я бы рекомендовал её только тем, кто уже имеет хоть какой-то опыт в хлебопечении.