Striking research of psychology of feed from a leading specialist on нейробиологии Rachel Херц.What musical genres do underline taste of red wine the best of all? Why do we want high-calorie food, when are we understood by failures? How is our personality correlated with a preference sweet or salt?This book, as if a sensitive explorer, helps a reader to catch and recognize sensory, psychological and physiological factors being the basis of food habits. With this knowledge you will be able to do every eating realized and healthy, and also to enjoy a meal only.A publishing layout is stored in the format of PDF A4.
Questions and answers
What is the book Why we eat that we eat. Science about that, how our brain dictates to us, that is about in short?
This book delves into the psychology of eating, exploring how our brain influences our food choices. It examines various factors, including sensory perceptions and emotional responses, that dictate our eating habits. Through engaging research, it provides insights into why we crave certain foods and how we can make healthier choices.
What is the main idea of the book Why we eat that we eat. Science about that, how our brain dictates to us, that is?
The main idea of this book is to uncover the intricate relationship between our brain and our eating behaviors. It highlights how psychological, sensory, and physiological factors shape our food preferences and cravings. By understanding these influences, readers can make more informed and healthier dietary choices.
Who should definitely read the book Why we eat that we eat. Science about that, how our brain dictates to us, that is?
This book is ideal for anyone interested in nutrition, psychology, or health. It appeals to readers who want to understand the science behind their eating habits and make conscious food choices. Whether you're a health enthusiast or simply curious about food psychology, this book offers valuable insights.
What books is the book Why we eat that we eat. Science about that, how our brain dictates to us, that is similar to?
Similar books include 'Mindless Eating' by Brian Wansink, which explores how environmental cues affect our eating habits, and 'The Psychology of Eating' by Jane Ogden, which examines the psychological aspects of food choices. These works also delve into the interplay between our minds and our dietary decisions.
- Name of the Author
- Херц of Rachel
- Language
- Russian
- Age
- 16
- Series
- Intuitional feed
- ISBN
- 978-5-04-097490-0
- Release date
- 2017
Read an excerpt
02/25/2024
Цікава книга, але не для кожного
"Чому ми їмо те, що їмо" - це цікава книга, яка розкриває перед читачем багато цікавих фактів про психологію харчування. Автор досліджує вплив мозку на наші харчові вподобання і пояснює, чому ми обираємо саме певні продукти. Однак, варто відзначити, що ця книга може бути складною для сприйняття для тих, хто не зацікавлений у науці та психології. Деякі розділи можуть здатися важкими або занадто науковими для широкої аудиторії. Тому рекомендую цю книгу лише тим, хто цікавиться глибокими дослідженнями у галузі харчування та психології.