Published in 1838, a book "The Practical owner" was three-volume guidance on a menage: from agriculture and domestic economic needs to the hunt and recipes of the traditional Russian kitchen. It is a large vault of wise, tested by eyelids advices to the owners and hostesses.In the modern reediting this book is translated in modern Russian orthography and, for comfort of readers, divided into 5 volumes. In this volume, addressed to the lovers of culinary pretentious novelties, the recipes of the ancient Russian kitchen, councils of storage of foods and secrets of preparation of domestic Wiens and cold tankards, are presented.
Questions and answers
What is the book Recipes of the ancient Russian kitchen : ferial and lean table. Secrets of storage of foods about in short?
The book 'Recipes of the Ancient Russian Kitchen' offers a comprehensive guide to traditional culinary practices, focusing on both ferial and lean dishes. It includes valuable insights into food storage and preparation techniques, making it a treasure trove for culinary enthusiasts interested in historical recipes. This volume is part of a modern reediting that aims to preserve the wisdom of ancient cooking methods.
What is the main idea of the book Recipes of the ancient Russian kitchen : ferial and lean table. Secrets of storage of foods?
The main idea of this book is to revive and preserve the culinary heritage of ancient Russian cuisine by providing authentic recipes and practical advice on food storage. It aims to educate readers about traditional cooking methods while making them accessible through modern language and organization. This blend of history and practicality invites readers to explore the rich flavors of the past.
Who should definitely read the book Recipes of the ancient Russian kitchen : ferial and lean table. Secrets of storage of foods?
This book is ideal for culinary historians, food enthusiasts, and anyone interested in exploring traditional cooking methods. Chefs looking to expand their repertoire with historical recipes will find it particularly useful. Additionally, home cooks who appreciate the art of food preservation and preparation will benefit from the practical tips and insights provided.
What books is the book Recipes of the ancient Russian kitchen : ferial and lean table. Secrets of storage of foods similar to?
Similar books include 'The Art of Russian Cuisine' which delves into traditional recipes and cooking techniques, and 'Culinary Traditions of Eastern Europe' that explores regional dishes. Additionally, 'Preserving the Harvest' offers insights into food preservation methods, making it a great companion for those interested in the storage techniques discussed in this book.
- Name of the Author
- Collection
- Language
- Russian
- Age
- 16
- Series
- Practical owner. Ancient guidance on a menage
- ISBN
- 978-5-907190-26-9
- Release date
- 1838
Read an excerpt
01/03/2026
Интересно, но не без недостатков
Книга, безусловно, интересная, но, на мой взгляд, не все рецепты подходят для современного использования. Некоторые из них требуют редких ингредиентов или сложных технологий, которые сложно воспроизвести в обычной городской кухне. Однако, несмотря на это, я нашёл несколько замечательных идей, которые можно адаптировать под современные реалии. Также стоит отметить, что советы по хранению продуктов очень полезны и актуальны. Они открывают глаза на то, как можно сохранить свежесть и вкус продуктов без использования современных консервантов. В целом, книга оставила положительное впечатление, но для полного восторга не хватило более современных интерпретаций рецептов.