Sometimes illness comes when you least expect it, and deprives you of what brings you the most joy. Many of us now have a hard time with gluten intolerance and are forced to look for alternatives to our favorite foods every day. Having the same experience, Asya Motina, a professional baker, has spent a lot of time looking for and compiling recipes that will make her life easier. Now she is ready to share these recipes with you and with all those who also can no longer buy their usual and favorite products. In "Gluten Free Bread" Ideal recipes for those who care about their health » you will find 30 recipes for incredibly tasty and fragrant bread, muffins, pies and cookies - all without gluten! And before that, study the large theoretical section, thanks to which you will learn what kind of flour you need to select for different types of baking, what baking percentages are and how to work with gluten-free dough correctly. You will see that making gluten-free bread and pastries is accessible to everyone, and you can enjoy them every day!