The book "Repository of Selected and Proven Recipes or Guide to Syrups, Distilled Waters, Liqueurs, Wines and Ice Creams" is a real treasure for all connoisseurs of cooking and drinks. The authors of this book, hiding under the pseudonym Anonymous, shared with the world the age-old secrets of making aromatic syrups, refreshing distillates, exquisite liqueurs, excellent imitations of wine and unsurpassed ice cream recipes. This book will become an integral part of your culinary library and will inspire creativity in cooking, helping to create unique taste masterpieces at every skill level.