The Food Question: Health and the Economy is a book that explores the relationship between nutrition, health, and the economy. A variety of authors share their thoughts and research on how the quality of food affects our health and how it affects the global economy. The book opens the reader to new approaches to understanding the importance of a balanced diet and its impact on the development of society. Thanks to its interdisciplinary approach and extensive analysis, the book "Food Matters: Health and the Economy" is a valuable source of information for all those interested in health, gastronomy and socio-economic development.