"American Cooking of November 1921" is a collection of exclusive recipes that offers the reader to immerse himself in the world of American cuisine of the beginning of the 20th century. In this book, not only the dishes of the time are collected, but also unique tips on cooking, choosing ingredients and serving the table. The recipes recreate the authentic taste and aroma of traditional dishes that have gone down in the culinary history of the United States. This book will become an integral part of the collection of any lover of cooking and exploring the culinary traditions of the world."