
Book Secrets of raw food diet
This book is called in the USA and Canada one of the most practical and “down to earth” on the topic of raw food diet. It can help beginners avoid fairly common mistakes, and more experienced ones can help dispel doubts and unnecessary expectations on many pressing issues. Frederic Patenaude has been actively engaged in educational activities in the field of natural nutrition, natural healing and self-knowledge for more than 10 years. I recommend reading in context: Diet 80/10/10
The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
- Name of the Author
- Автор Неизвестен Кулинария --
- Language
- Ukrainian
- Release date
- 2005
- Translator
- Автор Неизвестен
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