Book Sea calves

FU429010
Ukrainian
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In this essay, the author tells how they searched, caught, and what dishes were prepared from commercial sea fish - tuna, which fishermen call sea calves because of their very tasty high-quality meat. as well as about other fishing objects that accompany longline fishing (sharks and marlin).



The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
Name of the Author
Владимир Коркош Васильевич
Number of pages
215
Language
Ukrainian
Cover
Soft
Release date
2014

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Book Sea calves

In this essay, the author tells how they searched, caught, and what dishes were prepared from commercial sea fish - tuna, which fishermen call sea calves bec...

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