Book Korean cuisine

Name: Book Korean cuisine
Brand: Книга&GO™
SKU: FU374530
Price: 42 UAH
Availability: InStock

Reference: FU374530

Select the language of the book:

Language: Ukrainian

Russian

Author: Collection of recipes

In stock

46 UAH

42 UAH - 10%

From the publisher National dishes of Koreans are sometimes reminiscent of Chinese or Japanese, since all cuisines of the peoples of Southeast Asia give preference to hot and spicy seasonings, sauces, and various spices. Chinese, Korean and Japanese cooking are united by the fact that cooks traditionally use rice to prepare dishes , fresh tomatoes and cucumbers, radishes, cabbage (including leafy cabbage), soybean oil, noodles, fish products and seafood.

The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.

Name of the Author: Collection of recipes
Language: Ukrainian
Release date: 2002

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Book Korean cuisine

From the publisher National dishes of Koreans are sometimes reminiscent of Chinese or Japanese, since all cuisines of the peoples of Southeast Asia give pref...