
Book Borscht, soups, broths
What could be healthier and tastier than spicy borscht, nutritious soup or aromatic broth?! Only borscht, soup and broth, prepared according to the recipes that you will find on the pages of this book. It contains the best recipes for first courses, without which no full meal would be complete. The book will become an indispensable assistant in the kitchen for those who love to cook, are not afraid to experiment and imagine, and surprise their household with new exquisite tastes.
The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
- Name of the Author
- Елена Исаева Львовна
- Language
- Ukrainian
- Release date
- 2007
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