
Book Chinese cuisine
"Chinese cuisine" is a culinary masterpiece that will allow you to discover a unique world of oriental flavors and aromas. This book collects the best recipes for typical Chinese dishes, from Peking Dumpling and Kung Pao Chicken to famous noodle dishes and smoked dishes. Each recipe is accompanied by a detailed step-by-step explanation of how to prepare the dish at home, as well as a history of the origin of each dish. With the help of this book, you will be able to become a real master of Chinese cuisine and immerse yourself in the world of new taste sensations."
The book’s text has been translated from the original language using an artificial intelligence system. In most cases, the translation is accurate and clear, but occasionally there may be incorrect phrasing or individual words left untranslated.
- Name of the Author
- Collection of recipes
- Language
- Ukrainian
- Release date
- 2001
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