
Book Sea calves
In this essay, the author tells how they searched, caught, and what dishes were prepared from commercial sea fish - tuna, which fishermen call sea calves because of their very tasty high-quality meat. as well as about other fishing objects that accompany longline fishing (sharks and marlin).
- Name of the Author
- Владимир Коркош Васильевич
- Language
- Russian
More books on this topic
Book 100 famous riddles of nature
47 UAH
43 UAH
Book Companion of hunter
156 UAH
141 UAH
Book Beekeeping for beginners....
220 UAH
198 UAH
Book Life of horse is in the...
215 UAH
194 UAH
Book Life and behavior of birds
239 UAH
216 UAH
Book КОТоЛОГИКА. What a lady-cat is...
127 UAH
115 UAH
Book 25 grammes of happiness. History...
108 UAH
98 UAH
Book Listening animals. History of...
127 UAH
115 UAH
Book КОТоЛОГИКА. What a lady-cat is...
268 UAH
242 UAH
Book Modern botanical art: painting,...
366 UAH
330 UAH