Book Potato and mushroom dishes
Potatoes play an important role in human nutrition as a source of vitamins, carbohydrates, organic acids and minerals. Mushrooms, as juicy and tasty food, stimulate the appetite and supply the body with protein and fiber, which improves intestinal function. At the end of the book there are recipes for preparing various sauces for potato and mushroom dishes.
- Name of the Author
- Автор Неизвестен Кулинария --
- Number of pages
- 391
- Language
- Russian
- Cover
- Hard
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