
Book Lenten table
Everyone knows that food should be varied, healthy and, of course, tasty. However, are all these conditions feasible? After all, it is generally accepted that food can be either tasty or healthy. In this book you will find the best recipes for Lenten cuisine, which in their rich vitamin composition, the presence of fiber, microelements and other substances, as well as in their taste, are in no way inferior to traditional cuisine. For a wide range of readers.
- Name of the Author
- Вера Куликова Николаевна
- Language
- Russian
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