Saveurs ("Савер", "Taste") is a magazine about the refined kitchen. This Russian edition of the magazine produced in France. A magazine for gourmets interesting in an equal measure to both the men and women - all, who watches after the fashionable breathing in cookery and wants to be better oriented in the world of tastes. The widest culinary subjects, creation of appetizing masterpieces and piquant dishes, recipes of famous and new cocktails, are here presented. In addition, Saveurs opens the secrets of organization of holiday, serving of solemn table and helps to choose gifts for gourmets. In every number are recipes of interesting and surprizing dishes that certainly it will want to try to each. Romantic evening. The invited supper is in an out-of-town house. Festive decor. Style on a kitchen. Masterpieces of culinary art are a top of refinement and harmony. Delightful sweetnesses and desserts. Gastronomic trips.In a number:ТерруарIvan Березуцкий - about gastronomic possibilities of oarweedGourmetWe prepare in a vacuum without superfluous fussIdolTo place accents: oil of filbert for lettuces and not onlyRegionМишленовские restaurants and market cafes of Monte CarloWiny wayLegendary ширазы of the Australian valley of БароссаBefore a supperCosmetic of urgent actionand other great deal
Questions and answers
What is the book Urnal Flavors №03-04/2015 about in short?
Urnal Flavors №03-04/2015 is a culinary magazine that explores the world of gourmet cooking. It features a variety of topics, including recipes for exquisite dishes, cocktails, and tips for organizing festive meals. This edition is aimed at food enthusiasts who appreciate the art of cooking and want to enhance their culinary skills.
What is the main idea of the book Urnal Flavors №03-04/2015?
The main idea of Urnal Flavors №03-04/2015 is to provide readers with insights into sophisticated cooking and gastronomy. It aims to inspire culinary creativity by presenting unique recipes and expert advice on food presentation and event planning. The magazine serves as a guide for those looking to elevate their culinary experiences.
Who should definitely read the book Urnal Flavors №03-04/2015?
This magazine is perfect for anyone passionate about cooking and gastronomy, including both novice cooks and seasoned chefs. It caters to food lovers who enjoy exploring new flavors and techniques, as well as those who want to impress guests with their culinary skills. If you appreciate fine dining and gourmet experiences, this magazine is for you.
What books is the book Urnal Flavors №03-04/2015 similar to?
Urnal Flavors №03-04/2015 is similar to other culinary magazines that focus on gourmet cooking, such as 'Bon Appétit' and 'Gourmet'. These publications share a commitment to high-quality recipes and culinary trends. Additionally, it resonates with books that explore the art of food presentation and event planning, appealing to those who enjoy hosting and entertaining.
- Name of the Author
- IDES "Dish-water"
- Language
- Russian
- Age
- 16
- Series
- Журнал Saveurs 2015
- Release date
- 2015
Read an excerpt
02/10/2025
Кулинарный путеводитель
Этот номер журнала "Saveurs" стал для меня настоящим кулинарным путеводителем. Я был приятно удивлён тем, насколько разнообразными и интересными оказались статьи. Особенно запомнилась статья о мишленовских ресторанах и рыночных кафе Монте-Карло — она не только информативна, но и полна вдохновения. Я всегда мечтал посетить это место, и теперь у меня есть четкое представление о том, что попробовать. Рецепты, представленные в журнале, выглядят очень аппетитно, и я уже начал планировать, какие из них попробую в ближайшие выходные. Однако, стоит отметить, что некоторые рецепты требуют довольно специфических ингредиентов, которые могут быть труднодоступны. Тем не менее, это не умаляет достоинств журнала, который по-прежнему остаётся одним из лучших в своём жанре.