Saveurs ("Савер", "Taste") is a magazine about the refined kitchen. This Russian edition of the magazine produced in France. A magazine for gourmets interesting in an equal measure to both the men and women - all, who watches after the fashionable breathing in cookery and wants to be better oriented in the world of tastes. The widest culinary subjects, creation of appetizing masterpieces and piquant dishes, recipes of famous and new cocktails, are here presented. In addition, Saveurs opens the secrets of organization of holiday, serving of solemn table and helps to choose gifts for gourmets. In every number are recipes of interesting and surprizing dishes that certainly it will want to try to each. Romantic evening. The invited supper is in an out-of-town house. Festive decor. Style on a kitchen. Masterpieces of culinary art are a top of refinement and harmony. Delightful sweetnesses and desserts. Gastronomic trips.In a number:Are you expected?New restaurants of Moscow and opinion of the first guestsMenu of seasonEasy and rapid spring dinner for the first weekend on a summer residenceБранчMussels and marine cockerels in SpanishLarge tripNorth Ireland: happy and severe edge of potato and baconWiny waySort of vine of "Сира" for itself on a motherlandPrinciplesСуперфуды: that it and what are they eaten with?and other great deal
Questions and answers
What is the book Urnal Flavors №05-06/2014 about in short?
Urnal Flavors №05-06/2014 is a magazine dedicated to the art of refined cooking, appealing to both men and women who are passionate about culinary trends. It features a wide array of culinary topics, including recipes for exquisite dishes and cocktails, along with tips for festive table settings and gourmet gift ideas. Each issue promises to inspire readers with delightful recipes and gastronomic adventures.
What is the main idea of the book Urnal Flavors №05-06/2014?
The main idea of Urnal Flavors №05-06/2014 is to celebrate the joy of cooking and the exploration of flavors. It aims to educate and inspire food enthusiasts by providing a blend of recipes, culinary tips, and insights into the latest dining trends. The magazine serves as a guide for those looking to enhance their culinary skills and enjoy the pleasures of gourmet dining.
Who should definitely read the book Urnal Flavors №05-06/2014?
This magazine is perfect for food lovers, home cooks, and anyone interested in elevating their culinary skills. Whether you are a seasoned chef or a novice in the kitchen, Urnal Flavors offers valuable insights and inspiration. It's also ideal for those who enjoy hosting gatherings and want to impress their guests with exquisite dishes and thoughtful presentation.
What books is the book Urnal Flavors №05-06/2014 similar to?
Urnal Flavors №05-06/2014 shares similarities with other culinary magazines such as 'Gourmet' and 'Bon Appétit,' which also focus on refined cooking and gourmet experiences. Additionally, it can be compared to cookbooks that emphasize seasonal ingredients and innovative recipes, appealing to those who appreciate the art of cooking and entertaining.
- Name of the Author
- IDES "Dish-water"
- Language
- Russian
- Age
- 16
- Series
- Magazine of Saveurs 2014
- Release date
- 2014
Read an excerpt
03/09/2026
Настоящий праздник для гурманов!
Книга-журнал Saveurs №05-06/2014 — это настоящий кладезь информации для всех, кто увлекается кулинарией и стремится расширить свои гастрономические горизонты. С первых страниц читателя встречает великолепная подача материалов: яркие фотографии, интересные статьи и, конечно, множество рецептов, которые вдохновляют на кулинарные эксперименты. Особенно впечатлило меню сезона, которое предлагает легкие и быстрые блюда, идеально подходящие для весенних выходных на даче. Также стоит отметить раздел о новых ресторанах Москвы — это отличный способ быть в курсе последних гастрономических трендов. Журнал не только информирует, но и вдохновляет, открывая секреты сервировки и организации праздников. В целом, это издание станет отличным помощником для всех, кто хочет делать свою кухню более утонченной и разнообразной.