An aim of manual is deepening of base language knowledge and forming of professional foreign skills. Includes texts and dialogues of professional subjects, and also the exercises and tasks, sent to mastering of vocabulary and grammar, perfection of skills of the spoken language, dictionary.It is intended for establishments of students of education, realizing the educational programs of vocational education on specialities are the "Public food consumption".
Questions and answers
What is the book English is in a profession. Public food consumption about in short?
The book 'English is in a profession. Public food consumption' serves as a comprehensive manual aimed at enhancing language skills specifically for the public food sector. It includes professional dialogues, texts, exercises, and tasks designed to improve vocabulary, grammar, and spoken language proficiency, making it an essential resource for vocational education.
What is the main idea of the book English is in a profession. Public food consumption?
The main idea of this book is to deepen the reader's foundational language knowledge while developing professional foreign language skills tailored to the public food consumption field. By integrating practical exercises and dialogues, it aims to equip students with the necessary linguistic tools to excel in their vocational careers, enhancing both their communication and comprehension abilities.
Who should definitely read the book English is in a profession. Public food consumption?
This book is ideal for students and professionals in the public food sector who wish to improve their English language skills. It is particularly beneficial for those enrolled in vocational education programs, as it provides the necessary vocabulary and context to succeed in their careers, making it a valuable resource for anyone aiming to work in this field.
What books is the book English is in a profession. Public food consumption similar to?
Similar books include 'English for Specific Purposes' and 'Professional English in Use: Hospitality,' which also focus on language skills tailored to specific industries. These resources share a common goal of enhancing professional communication and vocabulary, making them excellent companions for those studying or working in specialized fields like public food consumption.
- Name of the Author
- Коровкина Dinah Vasilievna
- Language
- Russian
- ISBN
- 978-985-06-2536-6
- Release date
- 2014
Read an excerpt
08/12/2023
Полезное пособие для профессионалов
Книга "Английский язык в профессии. Общественное питание" стала для меня настоящим открытием. Это пособие не только углубляет базовые знания языка, но и помогает развивать профессиональные навыки, что особенно важно для студентов, обучающихся в области общественного питания. В книге собраны тексты и диалоги, которые отражают реальные ситуации из жизни, что делает процесс обучения более увлекательным и практичным. Упражнения и задания хорошо структурированы, что позволяет легко усваивать лексику и грамматику. Я особенно ценю разделы, посвященные устной речи, так как это помогает мне чувствовать себя увереннее в общении с иностранными коллегами. В целом, рекомендую данное пособие всем, кто хочет улучшить свои знания английского языка в профессиональной сфере.