The book "Vonachen's Vegetable Cookbook (4th edition). How to cook and use rare vegetables and herbs" by Unknown opens up to the reader an exciting world of culinary possibilities with the help of vegetables and herbs. In this book, you will find not only recipes for traditional dishes, but also many new ideas for cooking with healthy and useful ingredients. The author shares valuable tips on choosing, cooking and serving vegetables and herbs, including rare species that can make your dishes unique and delicious. "Vonachen's Vegetable Cookbook" will be an indispensable source of inspiration for anyone interested in the art of cooking and gastronomy.